![]() The bourbon earned the Silver Medal at the San Francisco World Spirits Competition in 2013. The finish is smooth, with touches of toffee, milk chocolate and espresso. Notes of caramelized oranges and fruit dominate the palate, along with touches of melted butter, whipped cream and oak. As a result of this aging process, the bourbon has a rich, deep aroma of butterscotch, nutmeg, vanilla and coconut. When it gets hot - and it gets hot out here in Texas - that bourbon will soak deep into the wood and extract the chemical compounds that are in there. "The char softens the wood, and allows the bourbon to expand into the wood. The 2022 edition clocks in at 134.8 proof, a big, bold. Premium organic winter wheat that we grow ourselves here on the ranch and two-row barley from the Pacific. "She was made as an experimental still," says Garrison, "for Wild Turkey Distillery." After the bourbon has been distilled, it is aged in charred, American oak barrels. Garrison Brothers’ new Cowboy Bourbon is a high-proof beast, but this is definitely a part of Texas that you should consider messing with. Plump, organic yellow corn from the Texas Panhandle. Following fermentation, the wash is distilled through an antique, copper pot still nicknamed the copper cowgirl. Aged in slow growth, new American white oak. Once the grains arrive at the distillery, they are milled and mashed before being fermented for four days. Home-grown and handmade small batch bourbon whiskey made with the finest Texas corn and Hill Country rainwater. "The wheat comes from our own fields - we have 65 acres of wheat on the other side of the property." In addition, the corn is harvested from local fields in Texas while the barley is sourced from the Pacific Northwest. Garrison Brothers released the oldest expression to date of the Laguna Madre line in May 2022. "We get about 30,000 pounds of corn, wheat and barley delivered a month," says Garrison. Straight bourbon from Garrison Brothers, the first legal whiskey distillery in Texas Highly rated by Jim Murray in his Whisky Bible, this Lone Star state. ![]() Garrison Brothers Texas Straight Bourbon Whiskey is made from organic corn, wheat and barley. About When you arrive at our beautiful Hill Country distillery, you’ll be greeted like family and wander the grounds with a masterful storyteller. "We didn't want to make just any bourbon " we wanted to make the best bourbon ever made. "Like everything in the Lone Star State, our dreams were big from the start," says Dan Garrison, the distillery's owner. The distillery is the oldest legal whiskey distillery in Texas. There are annual limited-edition releases in addition to the core Small Batch expression, like the Cowboy Bourbon which we’ve covered here before.Garrison Brothers Bourbon Whiskey 750 ML Hard to Find! Situated on a rolling ranch in Texas Hill Country, Garrison Brothers Distillery was founded in 2005. Only 2,100 bottles of the 2023 edition were produced, and 1,000 of were sold at the release event. The brand unveiled the bourbon Saturday at an event at the distillery in Hye, Texas. ![]() Add to that the fact that the distillery uses smaller barrels in addition to regular 53-gallon ones, something that not every whiskey drinker is a fan of-but it happens to work in this case. On Tuesday, Texas’ first legal bourbon distillery, Garrison Brothers, announced the latest release of its rarest and most coveted whiskey, Laguna Madre. The folks at Garrison credit this to the particular climate in which the whiskey matures, with hot days and cool nights that rapidly accelerate the interaction between whiskey and wood. The bourbon coming out of this distillery in Hye, about an hour outside of Austin, can be described using some classic Texas stereotypes-bold, brash, and big in flavor. Garrison Brothers is a small Texas distillery that holds the title of being the first legal whiskey maker to operate in the state since Prohibition. Glen Scotia Drops a 48-Year-Old Single Malt, and Only 250 Bottles Exist Wine Heist Skipped Over California Labels in Favor of French Bottles The Man Who Helped Turn Napa Valley Into a Premier Culinary Destination Is Still Making Some of Its Best Wine
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